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"We're happy to have them as a partner," said golf director Kurt Greve. "It's in the customers' best interests. It gives them another course to play, a totally different perspective." Truer words were never spoken. The two tracks are both Caribbean golf courses, with both the Caribbean Sea and Atlantic Ocean as backdrops, but they could not be more dissimilar, both in layout and character. The Four Seasons course is framed by Nevis Peak, traveling up, down and around the base of the dormant volcano; it employs 400 feet of elevation changes and wide scenes of two of the world's great bodies of water. Royal St. Kitts, laid out on a sandy peninsula, tries for a links-style feel; it's much flatter and the experience with the sea and ocean is much more intimate: you can hear the roar of the surf in your ears and you're likely to deposit one, two or several of your golf balls in salt water. The course originally opened in 1976, the design brainchild of Peter Thompson. But, the course on the grounds of the Marriott began earnest renovations in 2002, with well-known Canadian architect Thomas McBroom doing the re-design. McBroom is best known for his work at Rocky Crest in Ontario and Bell Bay in Nova Scotia. Here in the Lesser Antilles, he obviously had completely different images on his sketch pad.
Royal St. Kitts does have water and plenty of it already - unlike the Four Seasons. There are water hazards on six holes on the existing nine, which measures 3,624 yards from the back tees, to go with its 85 bunkers. When completed, the course will have two full holes along the Caribbean and three lining the Atlantic. That's to go with its 12 lakes. It will measure about 6,900 yards from the back tees. Put all that together with the cocoanut palms dotting the course, and you have a Caribbean version of links-style golf. The course, for the most part, is in excellent shape. That is largely the result of the $3 million desalination plant, part of the overall $20 million renovation. The plan went on line January of this year, and produces a million gallons of fresh water a day. "That's the key to making a great golf course in the Caribbean," Greve said. "That's why so many golf course fail in the Caribbean, in my opinion - they don't have enough water." The course is still rounding into shape- in some fairways there are bare and dry patches, the result of the maintenance crew allowing saltwater to kill weeds, instead of chemicals. When the weeds die, crews will plant the saltwater-tolerant paspalum grass that is used on the rest of the course. The verdictAesthetically, whether you like this course or the Four Seasons more will depend on how you prefer your Caribbean scenery: While the Four Seasons winds through lush rainforest, looking out and down on the sparkling water for the most part, the Royal St. Kitts places you at water's edge. You can feel the sea spray in your face. It's much more open, and with the graceful, cocoanut palms placed sporadically along the holes, it simply offers another version of that post-card Caribbean look. In terms of challenge, the Four Seasons is more difficult, with narrower fairways, forced carries and more unforgiving rough. The Royal St. Kitts has wider fairways and bigger greens - helping to deal with the stronger breezes that come sweeping in off the ocean and sea - but it also has more water to deal with. In addition, much of the water on the existing nine holes is to the right - not so good news for right-handers with a slice.
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The Marriot has several restaurants, including the Royal Grill Steakhouse, BLU Seafood, Café Calypso, Bohemia Beach Bar and Grill, the clubhouse restaurant and the Keys Cigar and Rum Bar.
For more local flavor, try Bobsy's Bar and Restaurant for Caribbean atmosphere, or the La Caribe Restaurant and Moon Dance Beach Bar.
Groups of 16 can book two years in advance, and guests of the Marriott can book six months in advance.
Any opinions expressed above are those of the writer and do not necessarily represent the views of the management. The information in this story was accurate at the time of publication. All contact information, directions and prices should be confirmed directly with the golf course or resort before making reservations and/or travel plans.
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kenneth singer | Feb 6, 2008 |
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